Anticipating yet another energizing year is Chef Michael Goeggerle, Executive Chef of Mount Lavinia Hotel who will lead the culinary group in introducing the delectable and bona fide Swiss top choices Fondue and Raclette among the rest. The flavorful menu likewise incorporates Zurichoise, Appenzeller Cheese Spaetzle, Thurgauer Sourbeef, Berner Roesti, and Apple or Blueberry Waehen, Swiss Carrot Cake and home-made Zuger Kirsch Cake as treats.
Conventional Swiss music will wake up with saxophone and woodwind craftsman Franziska Meyer. Motivated chiefly by Soul music in any semblance of Quincy Jones, Crusaders, The Soul Committee and Billie Holiday, she is a First Rated Winner at the State of Missouri Music Competition. Franziska is no more odd to Sri Lanka as she has been going by the island for as far back as 12 years and manufactured a fan base for herself.
She will be joined by Adi Recht, an artist who plays the acclaimed Swiss instrument 'The Alphorn', a 9 ft long wooden instrument cut from a solitary log. This was at first used to call with its long achieving sound over the valley to speak with others on the neighboring Alps.
"The Swiss Food Festival was presented by Mount Lavinia Hotel numerous years prior and has turned into a greatly anticipated in Colombo's culinary schedule. We are pleased to exhibit 'A Taste of Switzerland " alongside the Embassy of Switzerland in Sri Lanka as they commend 60 years of reciprocal relationship between the two nations. For MLH to be a piece of this festival is genuinely a honor, "remarked Dilanka Perera, Manager – Promotions and Corporate Event
Mount Lavinia Hotel might want to amplify an uncommon note of gratitude to every one of the patrons including Omaan aviation routes for coming in as our official carrier support.
Reserve your spot today for a customary Swiss enjoyment with your family and companions. Call 0112 711711 Ext. 1425