Adding vitamins and nutrients to popular products is making convenience even healthier -- like tasty dairy beverages packed with protein for meals on the go or ready-made infant formula enriched with Omega-3 DHA for healthy development. Again, naturally derived ingredients help to maintain product integrity -- taste, texture and palatability -- while withstanding the essential processes that make these types of products healthy, shelf-stable and safe.
Vitamin supplements have also been growing in popularity as more is discovered about the value of different nutrients. In particular, Omega-3 supplements are becoming a staple for families that want the health benefits of seafood but can't get it on a regular basis, either due to cost or availability. We're now starting to see more diversity in Omega-3 supplements, including targeted concentration offerings specific to certain health concerns such as healthy aging, mood and cognition, as well as emerging areas like inflammatory conditions. Capsules themselves are becoming more convenient through increasing concentrations that make them smaller and easier to take. And by taking a page from nutrition's evolution, carrageenan is being used to produce vegetarian-based capsules, making these compatible with vegan, halal and kosher requirements.
Read More>>> http://about.newsusa.com/article/ingredients-like-carrageenan-make-healthy-choices-more-convenient.aspx