Culinary specialist Dominique of the recently opened pastry kitchen is carrying Thanksgiving custom over the lake with a variety of sweet mark pies.
Fan top picks served at Dominique's acclaimed Pie Nights in New York will make their British presentation. Until Sunday 27 November, singular cuts of Extra-Silky Pumpkin, Salted Caramel Apple and Bourbon Pecan Pies will be accessible in-store (£6 per cut).
Eat, then move off your Thanksgiving supper at The Blues Kitchen
The Blues Kitchen's amazing Thanksgiving feasts happen over every one of their settings on 24 November.
An epic menu incorporates a New Orleans Gumbo: smoked frankfurter, chicken, okra, peppers and long grain rice, presented with hoe cake. This is trailed by moderate meal turkey and ham presented with all the American trimmings – chestnut stuffing, sugar coated yams, cornbread, carrots, greens, red onion sauce and cranberry sauce. Still ravenous? Attempt the Sweet Potato Pie with whiskey and orange cream for pastry.
Evaluated at £29.95 per individual, it incorporates an appreciated Brooklyn Pumpkin Ale. After the devour, it'll turn wild as it does each year, as individuals express gratefulness on the move floor with live New Orleans metal and piano, cadence and blues and soul.
Thanksgiving at Village East
Town East will check the American occasion by facilitating its yearly Thanksgiving Feast with a sharing supper estimated at £35 per head. The Bermondsey-based advanced brasserie's headliner will include broiled Norfolk Bronze turkey with every one of the trimmings, served family-style for sharing.
Going with the turkey will be cornbread and wiener stuffing, maple-spread sweet potatoes, truffled macintosh and cheddar, creamed corn goulash, grows and bacon, green beans almondine, calvados sauce, and cranberry and orange relish. Furthermore, on the off chance that you have space – complete up with one of two exemplary American pies – Pumpkin Brûlée Pie and Chocolate Pecan Pie.
Thanksgiving at The Riding House Café
The yearly devour at the Riding House Café will commence with an appreciated mixed drink, overflowing with Thanksgiving flavor. The Nickle Jack is a merry blend of Applejack liquor, Scrumpy lessening, simmered pumpkin and harvest time zest purée, and sweetened waffle.
Supper highlights simmered Norfolk Bronze turkey with every one of the trimmings, served family-style for sharing and comes in at £40 a head.
Going with the turkey will be cornbread and wiener stuffing, maple-spread sweet potatoes, truffled macintosh and cheddar, creamed corn meal, grows and bacon, green beans almondine, calvados sauce, and cranberry and orange relish. What's more, obviously pies make up the treat - Pumpkin Brûlée Pie or Chocolate Pecan Pie.